As I've mentioned before, I drink a ton of water here in CA. Here's a refreshing little way to jazz up your water and make the most some farmer's market finds: Throw a few slices of lemon and cucumber into your water, along with a few sprigs of fresh thyme.
This next part isn't a drink, but some of you have probably heard me rave about my "special" grilled cheese: crusty bread, raspberry jam, gruyére cheese. Here's my latest, more savory version...
-Thinly slice onions and white mushrooms. Cook together in butter. Butter is key.
-Spoon some of the onion and mushroom mixture into a sandwich of—what else—crusty bread and gruyére (I used ciabatta below). Grill that puppy until your cheese is nice and melty!
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